Shut Yo Mouth Cake:
Bake a chocolate cake, according to package directions in a 9X13 pan
While cake is baking make one box of chocolate pudding mix, instant, according to directions. Throw it in the fridge to get good and set!
Pull cake outta the oven, let it cool, very well! Poke holes into cake-I did about 16, with the handle of a wooden spoon.
Spread chocolate pudding over cake and shake the pan to get it all settled in.
Cover these with a tub of Cool Whip, then add a bag of Heath Chips over the Whip.
It's is Ah.Maz.Ing! The Heath chips are the crunchy, sweet, salty perfect-ness on top. Just Sayin'